recept_table_11   
Entrees
 Call or email for Current Dinner Base Rate

Most  Popular

Lasagna -  Base Rate (then add the prices below)
Our unique special that always pleases

Delicious and homemade meat with Italian sausage and/or
vegetable with artichokes, roasted vegetables and baby spinach.
 Served with a roasted garlic marinara sauce.
This is a crowd pleaser.

Roasted Chicken -  add $9.95

Slow roasted over charcoal until succulent and tender,
with either garlic or lemon pepper seasoning.

______________________

Beef

California Tri-Tip -  add $14.95
Slow roasted, marinated with a mix of international seasonings,
served with a seasoned Au jus or creamed horseradish sauce.

 

Organic Grass Fed Top Sirloin -  add $18.95
Delicately seasoned to enhance the great flavor of this meat, then grilled.

USDA Certified Organic and Humanely raised Beef

______________________
Fish

Chilled Salmon -  add $13.95
This is marinated overnight and served chilled. 
Lightly seasoned in a lemon bath, grilled, then topped with a cucumber dill dressing.
This can also compliment the chicken or tri-tip entrees.

 

Parchment Salmon -  add $14.95
Lightly seasoned and pouched in parchment paper.
Served with a Greek style topping of kalamata olives,
feta, vine ripened tomatoes and lightly steamed chopped spinach.


  Pineapple/Mango Salmon -  add $14.95
Specially seasoned with fresh garlic, lemon and baked.
Served with a freshly prepared pineapple, mango, and red pepper salsa.
This can also be served with sauteed tofu (vegetarian/vegan).
 _____________________________________________

add

Vegetable - Choose One

Fresh with the season

Steamed green beans tossed with olive oil and roasted sunflower seeds or pine nuts.

Roasted zucchini mixed with caramelized onions and mushrooms.

Roasted broccoli cauliflower medley.

_________________________________________

Starch - Choose One

Baked potatoes specially seasoned with
kosher salt, cracked pepper and garlic ... our specialty.
 
Garlic mashed potatoes blended with lots of roasted garlic and chives,  yummm.

  Rice pilaf combined with sauteed carrots, celery, zucchini, slivered almonds and a touch of sherry.

Green rice pilaf (white or brown rice), made with an assortment of fresh herbs.

  Delicate garlic/ginger jasmine rice.

_______________________

Salad - Choose One

  • Organic baby greens lightly tossed with balsamic vinegar,
    extra virgin olive oil, kosher salt and fresh cracked pepper.
  •  Baby greens with walnuts, crumbled blue cheese, cranberries
    and golden raisins, red onion with a raspberry dijon dressing.
  • Spinach mixed with red grapes, red onion, fresh sliced mushrooms,
    sesame seeds and a sesame seed dressing.
  • A mix of baby greens and romaine topped with
    black olives, garbanzo beans, red onion and garnished with beautiful red beets.
    Served with balsamic vinaigrette or ranch dressing
    _______________________

Breads - Choose Two

A combination of delicious breads:
Asiago
Sourdough
Olive
Fire Oven Sesame Baguette
_________________

  		   wedding_elise  

               


Cake Service Included    And plenty of room to work it off!

                                                       Shasta Weddings